The Best Way to Reheat Lasagna so It Never Dries Out

Individual slices or a whole lasagna will need to be reheated differently.

Enjoy perfectly reheated lasagna, whether it’s stored in the fridge or freezer. Dreamstime/TCA

By Lauren Salkeld and Andrea Rivera Wawrzyn From TheKitchn.com

Unless you’re feeding a crowd—or have a very hungry family—when you make lasagna, there’s a good chance you’ll have leftovers. Most lasagna recipes are baked in a 9-by-13-inch baking dish and yield somewhere in the range of eight to ten servings. But leftovers—especially lasagna leftovers—are not something to be sad about. Lasagna keeps and reheats like a dream, and with a few easy tips, you can maximize your results. Read on for everything you need to know to take your lasagna leftovers from good to great.

The Best All-Around Method for Reheating Lasagna: The Oven

For a leftovers experience that’s as close to the original as possible—and to guarantee a browned and crispy top—reheating in the oven is your best bet. Individual servings or larger portions of lasagna can be reheated in a 325 degrees F oven.