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The Best Grilled Chicken Legs
One thing both my husband and I have fully agreed on from the start is that Asian-style BBQ grilled chicken is the way to go. This recipe for the best grilled chicken legs features an amazing sauce that’s just as juicy as it is flavorful. No need for boring grilled chicken when this recipe is perfect for the next cookout dinner on the grill.Why This Recipe stands Out
- Asian inspired BBQ sauce is a flavor burst with tamari sauce, crushed red pepper and tangy apple cider vinegar.
- Add this to your list of make-ahead and meal prep options. These chicken legs can be marinated for up to 2 days before grilling.
- You’ll be blown away by the simple ingredient list required to make a sauce as amazing as this. Most of the items are probably already sitting in your pantry.
- This recipe is naturally gluten-free and dairy-free for an allergen-friendly score!
- It’s also a naturally cheap recipe to feed a big crowd and leave everyone satisfied.
Key Ingredients
This recipe is divided into two main parts: the chicken legs and the basting sauce. Even with two parts, the ingredients list is short. Here is everything you’ll need to pull off this delicious mouth-watering grilled chicken:- Chicken legs—Chicken legs are the perfect vessel for this barbecue sauce.
- Tamari soy sauce—Tamari is robust in flavor and similar to soy sauce, but it contains less overall sodium.
- Olive oil—Olive oil provides added flavor and also prevents the chicken legs from sticking to the grill.
- Ketchup—An unexpected ingredient, ketchup contains sugar and adds a sweet element to the sauce.
- Apple cider vinegar—Tangy on its own, but this will balance out the sauce.
- Green onion—This adds a mild onion flavor without going overboard.
- Spices—Garlic powder, crushed red pepper, and salt combine to add just the right spice, sodium, and flavor profile.
- Cilantro or parsley—Used for garnish, feel free to pick between the two based on your flavor preference.
Courtesy of Amy Dong
