Thanksgiving Oldies but Goodies

Serve the creamiest mashed potatoes for this year’s Thanksgiving.
Thanksgiving Oldies but Goodies
Yukon Gold potatoes yield a creamy texture. Dreamstime/TCA
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Here are two of my favorite dishes that always appear on my Thanksgiving table. They may become your family traditions after you taste them.

Rustic Mashed Potatoes With Mascarpone and Chives

One of my all-time favorite mashed potato recipes combines unpeeled Yukon Gold potatoes with mascarpone for an incredibly creamy-style mash, yet rustic with peels left on and a few little lumps here and there.

The Yukons offer not only a creamy texture but a richness hard to match in other potato varieties. They have a thin skin, so there’s no need to peel them. The mascarpone cheese adds a silky creamy flavor.

Diane Rossen Worthington
Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
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