Add a drizzle of sophistication to your breakfast game with Runamok Maple’s latest release: Jasmine Tea Infused Maple Syrup. With delicate notes of jasmine and a lingering fragrance, the syrup is perfect atop pancakes or crepes, or swirled into yogurt or oatmeal—or in any other dish that begs a touch of floral sweetness.
Located in northern Vermont, Runamok Maple hand-taps 81,000 trees each sugaring season to make their all-natural, certified organic, small-batch maple syrups. In addition to their pure maple syrup, Runamok Maple also offers a varied collection of infused, smoked, and barrel-aged maple syrups, with both familiar and intriguing flavors like cinnamon and vanilla, elderberry, and makrut lime leaf. The Jasmine Tea infusion is their latest concoction.
