Add a drizzle of sophistication to your breakfast game with Runamok Maple’s latest release: Jasmine Tea Infused Maple Syrup. With delicate notes of jasmine and a lingering fragrance, the syrup is perfect atop pancakes or crepes, or swirled into yogurt or oatmeal—or in any other dish that begs a touch of floral sweetness.
Located in northern Vermont, Runamok Maple hand-taps 81,000 trees each sugaring season to make their all-natural, certified organic, small-batch maple syrups. In addition to their pure maple syrup, Runamok Maple also offers a varied collection of infused, smoked, and barrel-aged maple syrups, with both familiar and intriguing flavors like cinnamon and vanilla, elderberry, and makrut lime leaf. The Jasmine Tea infusion is their latest concoction.
“We found maple syrup to be compatible with so many surprising flavors that we thought it was time to start infusing with tea,” co-owner Laura Sorkin said. “We really liked the floral notes of jasmine tea, and thought it would be a really nice product. It turned out beautifully.”
Jasmine Tea Infused Maple Syrup. Courtesy of Runamok Maple
