Sweet Corn Is Summer’s Sweetest Season

Sweet corn, puréed into a smooth soup and topped with roasted chiles, salty queso fresco and crispy tortilla strips, is simple to make but sure to impress.

The peak of corn season is a good time to make Creamy Corn and Poblano Soup. Dreamstime/TNS

By Meredith Deeds From Star Tribune

Come midsummer, you’ll find sweet corn on my dinner table almost every night of the week. And one of my favorite ways to serve it is in a bowl of soup.