Stuffed Mushrooms

Filled with a rich sausage filling and baked until golden, these stuffed mushrooms are simple, delicious, and always a hit at holiday gatherings.

Make them ahead, pop them in the oven before guests arrive, and watch them disappear—these stuffed mushrooms are a holiday favorite. Jennifer Segal

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These sausage stuffed mushrooms are one of my go-to holiday appetizers. Tender mushroom caps are filled with a flavorful mixture of Italian sausage, breadcrumbs, garlic, and cheese, then baked until golden and delicious. They’re the kind of crowd-pleasing app that always disappears fast (I usually double the batch).