In the world of Seriously Simple cooking, complicated cakes and confections are only for special occasions. For everyday treats, I am a fan of quick breads and cakes, since they offer sweet flavor, moist texture, and quick preparation time.
I’ve played around with many different varieties but never made a strawberry-flecked tea bread before this one. I happened to be at my friend’s house in the later afternoon, and she offered me a slice of her just-cooled strawberry bread along with a cup of English tea. It was a lovely combination. I asked her for the recipe and then developed my own, which I think you will love.
