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Strawberry shortcake—made with tender, sugar-crusted biscuits, sweet macerated berries, and heaps of whipped cream—is one of my go-to desserts once the weather warms up. And it goes without saying: the best version of this dessert is made entirely from scratch. So say goodbye to store-bought pound cake and tubs of Cool Whip—there’s just no substitute for homemade biscuits and real whipped cream.
