So easy to make and so aromatic, this strawberry crumble will imbue your kitchen with the fresh flavors and colors of early spring. It’s delicious served right out of the oven or at room temperature, with vanilla ice cream or a dollop of orange-scented whipped cream.
The crumble topping is made with rolled oats, butter, chopped nuts, and a touch of brown sugar. (If you have a favorite granola on hand, you can use it here, too—just cover it with foil so it doesn’t brown too much.)
