While wandering the aisles of our local grocery store without a plan, we happened upon a display of thinly sliced, tenderized beef. What to make? Tacos? Sandwiches? Stir-fry ultimately won out.
Quickly cooked beef, with an abundance of vegetables tucked in a wrapper, moo shu style, ranks among the family’s favorite take-out dinners. Easy enough to make at home if you have all the ingredients. The recipe that follows relies on very thinly sliced beef for quick-cooking tenderness and an assortment of thin sticks of vegetables.
