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Why I Love This Recipe
- Easy—They’re less work than rolling Fresh Spring Rolls, and just as delicious and fun to eat!
- Fresh and Flavorful—One reason I love Thai recipes is all of the fresh veggies and bold flavors. This recipe uses two sauces and tons of yummy toppings that will have your tastebuds singing!
- Peanut Sauce—The homemade peanut sauce really takes these bowls to the next level! It ties all the flavors together perfectly.
How to Make Spring Roll Bowls
Make Peanut Sauce: Place all the sauce ingredients in the food processor and blend until smooth. Add a little water, if needed.
Courtesy of Lauren Allen
