Spinach and Coconut Dal

Spinach and toor dal, split yellow pigeon peas, are puréed with lively spices and fresh coconut for a dal at once comforting and refreshing. Photo from book ""Chetna's Healthy Indian: Vegetarian"

Spinach and Coconut Dal

Spinach and lentils is a very typical combination, and I’ve got a 
few ways to cook them together, but this particular recipe is special. 
It flavors the spinach with lovely spices and coconut, making the taste unique. You can eat a bowl of this on its own, or serve it with rice.

Serves 4