Spicy Pork Meatball Sandwiches Burn Through Winter’s Chill

Serves these meatballs in a bun for less cleanup after or serve them over polenta.

These pork meatballs get their spice from pickled cherry hot peppers. Gretchen McKay/Post-Gazette

By Gretchen McKay From Pittsburgh Post-Gazette

Being a huge fan of handheld meals (less clean up!), one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last cold and dreary days of winter.