This is my go-to recipe for spaghetti and meatballs. With a quick 45-minute cook time, it’s perfect for busy weeknights and sure to please even the pickiest eaters. The meatballs are juicy and packed with flavor, with a fork-tender texture that keeps everyone coming back for more. To make things easy and save on mess, I brown the meatballs in the oven on a sheet pan instead of pan-frying them on the stovetop.
Spaghetti and Meatballs
This spaghetti and meatball recipe is the ultimate weeknight family dinner—quick, easy, and picky eater-approved!
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A classic dish that the kids will love. Courtesy of Jennifer Segal
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