Soup for the Soul, Just in Time for Those Cold, Dark Nights

Roasted mushrooms will make those cold nights into warm memories.
Soup for the Soul, Just in Time for Those Cold, Dark Nights
Hearty soups, which nearly double as stews, satisfy most cold weather hankerings. JeanMarie Brownson/TNS
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A good friend of mine brought me a kettle of mushroom barley soup when I was confined to bed rest with my first child. The act of thoughtfulness nourishes me still.

This is the perfect time of year to pay it forward with kindness. Containers of homemade goodies such as soups and stews find a warm welcome at the homes of neighbors, friends, and relatives. Package your offerings in moderately sized containers suitable for freezing. Be sure to label everything, including any allergen information that folks may need to know. It’s helpful to include heating instructions and garnish suggestions on the label, too.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
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