Food

Secret Ingredient: Snap, Crackle, Pop, Chicharrones

Secret Ingredient: Snap, Crackle, Pop, Chicharrones
Chicharrones add flavor and crunch. Regreto/Shutterstock
Crystal Shi
Crystal Shi
Home and Food Editor
|Updated:

Peter Sherman, owner and head chef of BarBacon in New York City, finds versatile uses for crispy chicharrones.

Secret Ingredient: Chicharrones, fried pig skin. They are supremely crunchy and light while maintaining a clear pork flavor.
Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.