S’mores, Every Which Way

S’mores, Every Which Way
Bacon s'mores. Kate Sears
Crystal Shi
Updated:

Here are the basics: crisp, crumbly graham cracker; gooey, toasted marshmallow; warm, half-melted chocolate. Combine for sticky-sweet bliss.

S’mores are an enduring campfire classic; after all, that combination is hard to beat. But Dan Whalen, the food blogger behind popular site The Food in My Beard, has some ideas.

Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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