Smashing Roots

Feel free to mix and match a variety of roots for a perfect balance of sweetness and earthiness.

This recipe calls for a combination of sour cream and Greek yogurt, which lend richness and a pleasant tang to each bite. Photo by Lynda Balslev for Tastefood

Root vegetables are fall and winter’s best-kept secret. Packed with nutrients, natural sugars, and starch, these humble ingredients make a healthy and flavorful alternative to the classic russet potato. They’re also a wonderful way to boost your intake of vitamins and minerals during the colder months.

Once peeled, these earthy gems reveal a rainbow of antioxidant-rich colors—from deep magenta to warm ochre to buttery yellow—sure to brighten even the grayest day and add cheer to your holiday table.