Food

The Secret to Perfectly Cooked Shrimp, Every Time

Use this technique in a crowd-pleasing shrimp cocktail for New Year’s Eve. Here are two ways to make it.
The Secret to Perfectly Cooked Shrimp, Every Time
Cooking shrimp in the shell yields more flavor in the cooked product; peeled, deveined shrimp proves more convenient for the cook. JeanMarie Brownson/TNS
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Shrimp cocktail just may be the ultimate New Year’s Eve party pleaser. It’s perfect as a light first course for a more formal meal, or you can set out a platter of perfectly cooked shrimp alongside a zesty homemade cocktail sauce.

Your guests will feel well treated.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
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