View the print-ready version of this recipe.
Shrimp and grits is a beloved Southern dish that originated as a humble and inexpensive meal for fishermen and their families. While traditionally a breakfast item, it has evolved into a popular dinner dish that can be found in all manner of restaurants, from casual seafood shacks to trendy hot spots. While the presence of shrimp and grits is a constant, there are many variations of the dish. Some recipes incorporate sausage or bacon, while others use different types of cheese or vegetables. To quote Daniel Gritzer from Serious Eats: “Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp…and grits.”
