This is a take on a classic Spanish tapa, made with a few simple ingredients that together create a sublime dish.
You can also add a few sprinkles of red pepper flakes and a handful of chopped parsley, and serve the mixture on a toasted baguette.
This is a take on a classic Spanish tapa, made with a few simple ingredients that together create a sublime dish.
You can also add a few sprinkles of red pepper flakes and a handful of chopped parsley, and serve the mixture on a toasted baguette.