How do you define comfort food? For me, it’s a meal or dish that is easy to make and undemanding, yet deeply flavorful and homey, as though it has been tended to for hours to reap delicious results. Sheet pan recipes often fall into this category.
A sheet pan dish is simply that—a complete meal assembled on a pan and plopped in the oven, where the meat, vegetables, and aromatics mingle together. Their juices baste the dish, along with any other liquids, such as a splash of wine or stock, infused by sprigs of fresh and woodsy herbs.
