Sesame-Ginger Salmon With a Double-Duty Sauce

Serve this dish with sesame seeds and scallions. Blaine Moats/TNS

This quick sesame-ginger salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.

Ginger-Roasted Salmon and Broccoli

Active Time: 25 minutes Total Time: 25 minutes

Serves 4

• 1 1/2 tablespoons toasted dark sesame oil
• 1 1/2 tablespoons reduced-sodium tamari
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon salt, divided
• 8 cups large broccoli florets with 2-inch stalks attached (about 1 pound)
• 1 tablespoon molasses
• 1 1/4 pounds wild salmon, cut into 4 portions
• 2 teaspoons toasted sesame seeds

Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.