Collin Smelser, executive chef of Costero in Los Angeles, uses Old Bay in just about everything.
Secret Ingredient: Old Bay, a classic spice blend of celery salt, chili flakes, pepper, paprika, ginger, and mustard. A ton of flavor, a little salt, and just the right amount of kick. Growing up in Maryland, it’s everywhere. It’s the heavy seasoning you'll typically find when you order Blue Crabs.
