Ken Arnone, Certified Master Chef for Italian food company Colavita, finds umami in an ingredient with roots in ancient Rome.
Ken Arnone, Certified Master Chef, Colavita. Courtesy of Ken Arnone
A drizzle of colatura finishes a dish of roasted vegetables. Courtesy of Ken Arnone
Crystal Shi
Home and Food Editor
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Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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