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Secret Ingredient: Fish Sauce From Ancient Rome

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Secret Ingredient: Fish Sauce From Ancient Rome
A drizzle of colatura finishes a dish of roasted vegetables. Courtesy of Ken Arnone
Crystal Shi
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Ken Arnone, Certified Master Chef for Italian food company Colavita, finds umami in an ingredient with roots in ancient Rome.
Ken Arnone, Certified Master Chef, Colavita. (Courtesy of Ken Arnone)
Ken Arnone, Certified Master Chef, Colavita. Courtesy of Ken Arnone
Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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