In this series, we ask chefs about the secret ingredients they love—and how you can use them at home. Here, executive chef Michael C. Brown of Barrel Republic and Jalisco Cantina in San Diego shares an easy DIY ingredient to spice up your guacamole, and more.
Secret Ingredient: I enjoy using oils that are infused with herbs, vegetables, or spices—the sky is the limit! Infused oils are widely used around the world and are very versatile. My current favorite is the charred jalapeño oil that I make from scratch. I also often reach for spinach and poblano oils.
