This recipe holds a meaningful significance, as it originated in North Korea. Given that North Korea’s culinary history is not widely known, this recipe offers a rare glimpse into the food culture of this secluded country.
For Umma [Korean for “Mom”], this recipe is a cherished part of our family’s heritage, passed down by Halmeoni [Grandma], who was born and raised there. Halmeoni grew up with this dish and continued to make it whenever possible, instilling in us a deep appreciation for our culinary roots. Although the correct name is technically gosu musaengchae (goh-soo moo-saeng-chae), Halmeoni always referred to this dish as gosu kimchi.
