It’s somewhat ironic that this style of multigrain rice, born out of necessity during the Korean government’s campaign to limit rice consumption, is once again popular, for both its flavor and its nutrition.
Umma’s [Mom’s] japgokbap (jahp-ggok-bbahp) is a hearty rice blend featuring a variety of textures and tastes to keep you coming back for another bite, and it’s the most frequently eaten rice in our home. It combines the fluffy texture and mild flavor of white rice with the crunchy texture and nuttiness of quinoa, studded with tender beans throughout. This rice offers diverse yet harmonious flavors—just as Halmeoni [Grandma] preferred.
