In Cathy Erway’s book “Sheet Pan Chicken,” you'll find myriad recipes for easy, unusual dishes. The author also advises on best sheet pans, nonstick versus non-nonstick, and how to choose a chicken, and features a chart on how to cook different chicken parts. In the world of Seriously Simple cooking, sheet pan cooking is definitely a technique worth learning.
The chicken in the following recipe is quickly marinated and broiled, and accompanied by a sweet and spicy peanut sauce. There are tons of recipes for satay, but this one includes toasted cumin and coriander seeds, giving it a distinct Indonesian flavor.
