For many New Englanders, lobster rolls are synonymous with summer.
Classic lobster rolls come in two main styles, distinguished by the preparation of the lobster: Connecticut-style, tossed in drawn butter and served warm; and Maine-style, slicked with mayo and served chilled. In either case, the chunks of sweet, tender lobster meat are heaped into a warm, toasted, buttery bun, making for a perfect summertime meal best enjoyed with sunshine and an ocean breeze.
