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What’s the perfect dish for a scorching summer day? Look no further than this refreshingly tangy red pepper and tomato gazpacho. Packed with summer flavor, it features roasted red bell peppers, vine-ripened tomatoes, onions, and garlic. But the real magic is in the seasoning: fragrant fresh herbs, anise seeds offering a hint of fennel-like flavor, and a splash of balsamic vinegar for that extra zing. It’s a taste of summer you’ll come back to time and again—and it’s good for you, too!
