Roasted Pepper Salad

Roasted Pepper Salad
A variety of colors, flavors, and heat levels make this roasted "salad" exciting. Victoria de la Maza
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Sensational flavors combine with bright summery colors to make this dish perfect for entertaining al fresco.

Play with the colors and flavors of the peppers you use, mixing sweet with hot and anything in between, but choose ones more or less the same size, so they roast evenly.

Victoria de la Maza
Victoria de la Maza
Author
Victoria de la Maza is an award-winning cookbook author, columnist, and international TV host. Passionate about great food, she combines American traditions with her European heritage to create classic-with-a-twist recipes and ideas for stylish entertaining at home. Subscribe to her weekly newsletter, "Diary of a Serial Hostess,” at VictoriaDeLaMaza.substack.com
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