Roasted Cauliflower Soup

This soup is creamy, flavorful, and so comforting on a chilly day.
Roasted Cauliflower Soup
Cozy, creamy cauliflower soup. Courtesy of Lauren Allen
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This easy roasted cauliflower soup recipe is about to take the place as your go-to soup! It’s creamy, flavorful, and so comforting on a chilly day.

Why I Love This Recipe

  • Flavorful—The process of roasting the cauliflower and garlic brings such a delicious flavor to this soup!
  • Creamy—We love the ultra smooth texture and flavor of this roasted cauliflower and garlic soup. It’s perfect on a cold day served with crusty bread or in a bread bowl.
  • Veggie First—There’s a whole head of cauliflower is in this soup, and I appreciate comfort food that’s meatless. (Here are more vegetarian meal ideas).

How to Make Roasted Cauliflower Soup

Prep Cauliflower and Garlic: Remove core and leaves then cut into bite-size florets. Place on a large baking sheet and toss with 1 to 2 tablespoons olive oil, salt, and pepper.
Lauren Allen
Lauren Allen
Author
Visit Lauren's food blog TastesBetterFromScratch.com.
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