More than 1,000 years ago, the Japanese began to make sake with high-quality water and rice. The 13th annual Japanese Sake Fair, the largest sake gathering in the world, recently took place in Ikebukuro, Tokyo. Attendees had the chance to taste many kinds of Japanese sake at once, without having to travel far away.
[embed]https://youtu.be/V73mG96eeNE[/embed]