This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
On June 15, sake brands will gather for the largest sake gathering in the world at the Japanese Sake Fair 2019 in Ikebukuro’s Sunshine City, Tokyo, Japan.
Recommended for refined food-and-drink palates, “Kampai! For the Love of Sake” opens Aug 19 in New York.
Saké is a drink that comes mainly from fermented rice. But to start talking about this drink that so popular in Asia, we must go back to the first recipes in the history of saké.
