Quick-Fix Cherry Ice Cream
This mixture of shelf-stable products tastes surprisingly like the real thing. Choose the ratio of condensed milk to evaporated milk depending on your desired sweetness: Two cans of evaporated milk makes a very sweet mixture, while three dilutes the sweetness of the condensed milk a bit more.If you don’t have the time or energy to engage the ice cream maker, freeze the mixture in ice cube trays or mini-muffin pans, then puree the frozen bits in a food processor for a quick treat.
