As the new coronavirus continues to spread, and more people are being asked to—or choosing to—self-quarantine at home, it’s important not to panic, but to prepare.
Naturally, that involves the issue of food. Experts have long stressed the importance of keeping a well-stocked pantry ready for emergencies; for a pandemic, the U.S. Department of Homeland Security recommends having a two-week supply of food and water at home. But where to start?
