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Potato Salads Prove Worth Every Minute of the Cook’s Time

Sometimes the most satisfying salad is a creamy potato salad.
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Potato Salads Prove Worth Every Minute of the Cook’s Time
Dress the potatoes while they are still warm. JeanMarie Brownson/TNS
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Some of our favorite summer indulgences include potatoes. They can be grilled in foil packets with sweet onions, buttered and boiled to accompany steamed seafood, or served as warm wedges topped with fresh basil pesto. Potatoes prove versatile and summery.

Potato salads prove worth every minute of the cook’s time. Everyone, and I mean everyone, prefers homemade creamy potato salad over the mushy versions sold at the supermarket deli.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
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