Pork Chops Basque Style With Spaghetti and Peas

The Basque region of Spain is celebrated for its vibrant, fresh flavors and its devotion to the very best seasonal produce.

Each bite delivers a mix of savory pork, soft vegetables, and delicate herbs. Linda Gassenheimer/TNS

By Linda Gassenheimer Tribune News Service

The Basque region of Spain is celebrated for its vibrant, fresh flavors and its devotion to the very best seasonal produce. Spotting bright red and green bell peppers alongside plump plum tomatoes at the market instantly brought Basque-style cooking to mind. Inspired, I topped juicy pork chops with these colorful vegetables to create a quick dinner.