By Gretchen McKay
From Pittsburgh Post-Gazette
PITTSBURGH—Pie crust looks like it should be the easy part of making a homemade pie.
Pie Crust 101: How Tos From Longtime Instructor
A well baked pie is sure to impress all the guests during the holidays.
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This Thanksgiving cranberry tart is full of mouth-puckering flavor. Gretchen McKay/Pittsburgh Post-Gazette/TNS
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