FoodPie Crust 101: How Tos From Longtime InstructorA well baked pie is sure to impress all the guests during the holidays.SavePrintThis Thanksgiving cranberry tart is full of mouth-puckering flavor. Gretchen McKay/Pittsburgh Post-Gazette/TNSTribune News Service11/28/2024|Updated: 11/28/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazettePITTSBURGH—Pie crust looks like it should be the easy part of making a homemade pie.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesSC Has 3 of Best Islands to Visit in the South, Even in Winter, Travel + Leisure Says. Here’s WhyDec 29, 2025When Fair Doesn’t Mean Equal in Estate PlanningDec 27, 2025Cookbooks 2025 Gift Guide: 5 Notable Cookbooks Including the Science of Barbecue, the Magic of Cheese and MoreDec 26, 2025The 50 Best Wines Under $50 From Our Critic, Who Tasted 2,874Dec 26, 2025Related Topicspie crust