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Peach Season Is Short, so Make the Most of It With These 2 Recipes

Take advantage of the last of peach season with this beautiful peach lassi and peach tart.
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Peach Season Is Short, so Make the Most of It With These 2 Recipes
A smoothie or yogurt-based lassi drink satisfies as a mid-day protein hit. JeanMarie Brownson/TNS
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Locally grown summer peaches truly deserve all the hype. From their flavor to their texture, these local fruits have no rivals among long-traveled supermarket offerings.

When your niece volunteers to pick up a crate of peaches from the peach truck in her neighborhood, you know you are living right. Turn that bounty of goodness into desserts, breakfast smoothies, salads, sauces, jams, and more.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
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