Peach Crisp, the Perfect Summer Dessert

Peach is one fruit that defines summer. And this dessert will let us enjoy the season even more.

This sweet treat can’t be beat. Alison Miksch/TNS

Sweet peaches star in this easy crisp. The crunchy topping adds nutty flavor and texture to juicy peach filling—no ice cream needed!

Peach Crisp

Active Time: 15 minutes Total Time: 1 hour, 15 minutes

Serves 8

• 3 pounds fresh peaches, peeled, halved, and sliced 1/2 inch thick
• 3/4 cup packed light-brown sugar, divided
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon, divided
• 3/4 teaspoon salt, divided
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground ginger
• 1/4 teaspoon almond extract
• 1/2 cup whole-wheat pastry flour
• 1/2 cup old-fashioned rolled oats
• 1/4 cup cold unsalted butter, cut into small cubes
• 1/4 cup slivered almonds

Preheat oven to 350 degrees F. Gently stir peaches, 1/4 cup brown sugar, cornstarch, lemon juice, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, the vanilla, ginger, and almond extract together in a large bowl until thoroughly combined. Spoon the mixture into a 9-by-13-inch baking dish.