Baking a dessert using some of summer’s ripest fruits is one thing you need to cross off your bucket list before the season ends. Blueberry muffins, cherry pie and lemon loaf are all great options, but now that July is in full swing there’s one fruit that’s popping up everywhere: peaches.
If you’re from the South, your mind probably goes straight to peach pie or peach cobbler when you think about peach-based desserts. But what we’re talking about in this recipe is peach cake — a German confection that’s been popular in Maryland since the late 1800s.
