Peach Berry Crisp With Vanilla Custard Celebrates the Sweetness of Summer

Peach Berry Crisp With Vanilla Custard Celebrates the Sweetness of Summer
Juicy summer fruits, a creme fraiche custard filling, and a crisp, buttery crust combine in this crowd-pleasing dessert. Noel Barnhurst/TNS
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Summer desserts are meant to celebrate the season. Fruit pies, cobblers, buckles, and crisps are made for the sweet fruits of summer. These casual yet undeniably satisfying fruit desserts depend upon the best seasonal fruits, usually topped with a cake, streusel, or both.

There are differences between these traditional American desserts, so here is a quick primer:

Diane Rossen Worthington
Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
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