Pantry and Refrigerator Staples Help Create a Cozy Soup for Those Bone-Chilling Days Before Spring Comes

Pantry and Refrigerator Staples Help Create a Cozy Soup for Those Bone-Chilling Days Before Spring Comes
Use pre-diced butternut squash or canned pumpkin for a quick and nutritious soup.
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A cook can rest easy when the pantry and the refrigerator contain ingredients for a pot full of homemade soup. Dried mushrooms, thick-skinned squash, and refrigerated spice purees facilitate many variations of a hearty, warm soup perfect for cold weather.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
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