Panna Cotta

This easy Panna Cotta recipe has a velvety smooth and creamy custard consistency and only requires a few simple ingredients.
Panna Cotta
It’s a great dessert to make in advance, and only takes 15 minutes to prep. Courtesy of Lauren Allen
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Why I Love This Dessert

  • Make Ahead—Panna Cotta is my go-to dessert when I’m entertaining and want something simple, but elegant and something I can make ahead of time, so it’s ready to serve.
  • 5 Ingredients: all you need is whipping cream, unflavored gelatin, sugar, Greek yogurt (or sour cream), and vanilla. Simple and delicious.
  • Customize Toppings: this easy panna cotta can be served with a variety of toppings or in-season fruit, and enjoyed all year.

What Is It?

Panna cotta is an Italian dessert that means ‘cooked cream’ in Italian. It has a smooth, custard like consistency that is lightly sweet and delicious.

How to Make Panna Cotta

Dissolve Gelatin: ½ cup of cream to a bowl, sprinkle gelatin over the top. Let stand for 10 minutes.
(Courtesy of Lauren Allen)
Courtesy of Lauren Allen
Lauren Allen
Lauren Allen
Author
Visit Lauren's food blog TastesBetterFromScratch.com.
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