Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection, and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its dense texture and bold flavors.
Though panforte’s roots reach back to medieval Italy, it has endured as a sweet seasonal indulgence, evolving from a spiced honey bread once made for monks into a rich and fragrant confection enjoyed during the holiday festivities.
