Enjoy this light, vegetarian frittata supper.
Frittatas and omelets are different. A frittata is cooked very slowly over low heat, making it firm and set, while an omelet is cooked fast over high heat, making it creamy and runny. A frittata needs to be cooked on both sides. Some people flip it in the pan. A much easier way is to place it under a broiler for a minute.
Helpful Hints
A quick way to chop dill and parsley is to wash and dry the herbs and then snip the leaves with scissors right off the stem.
- Toast baguette with cheese in a toaster oven or under a broiler.
- Use a skillet that can go under the broiler.
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