One-Pot Recipe Brings Together Pork Chops, Apples, and Warm Cabbage Slaw

This recipe comes together in a flash—less than 20 minutes—making it a perfect dish for busy school nights or after a long day in front of the computer.
One-Pot Recipe Brings Together Pork Chops, Apples, and Warm Cabbage Slaw
Pork chops served with sauteed apples and a warm cabbage slaw. Gretchen McKay/Pittsburgh Post-Gazette/TNS
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Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying—they also fill your kitchen with wonderful, comforting aromas.

They’re especially flavorful when topped with apples and shallots simmered in butter and perfumed with fresh sage.

Gretchen McKay, Pittsburgh Post-Gazette
Gretchen McKay, Pittsburgh Post-Gazette
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From Pittsburgh Post-Gazette. Copyright 2025 PG Publishing Co. Visit at Post-Gazette.com. Distributed by Tribune Content Agency, LLC.