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Oatmeal? Boring? Not on My Watch

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Oatmeal? Boring? Not on My Watch
Quick-cooking oats do not deliver the same results as old-fashioned oats. Courtesy of JeanMarie Brownson
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The husband questions a recipe featuring oatmeal. Boring, he says. Challenge accepted.

Baking oats over a layer of buttery cinnamon apples proves the opposite of mundane. In fact, some fans (daughter and son) posit this slightly sweet breakfast recipe just might stand in for dessert—especially if served with a scoop of whipped cream or ice cream.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
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